Masaledar Laccha Paratha | Masala Paratha Recipe | Masala Thepla Recipe | Atte Ka Laccha Paratha | Flaky & Crispy Paratha | Laccha Paratha On Tawa | Paratha For Breakfast | Paratha For Lunch | Paratha Recipes | Wheat Parotta | Multi-Layered Paratha | What To Serve With Laccha Paratha | Dhaba Style Laccha Paratha | Laccha Paratha Without Maida | Meal Ideas | Paratha For Tiffin Box | Rajshri Food <br /><br />Learn how to make Masala Laccha Paratha at home with our Chef Varun Inamdar<br /><br />Masala Laccha Paratha Ingredients:<br />Introduction <br /><br />How To Make Dough For Laccha Paratha <br />2 cups Wheat Flour<br />1 tsp Salt<br />3/4 cup Water<br />1 tbsp Oil<br /><br />How To Knead The Dough<br />Resting Time <br /><br />How To Roll the Dough for Pizza <br /><br />How To Flavour The Paratha <br />Wheat Flour<br />Oil<br />1/2 tsp ChillI Powder<br />1 tsp Garam Masala<br />1 tbsp Sesame Seeds<br />1/4 cup Coriander Leaves<br />1 tbsp Coriander Seeds (crushed)<br /><br />How To Shape The Laccha Paratha <br /><br />How To Pan-Fry The Laccha Paratha <br />Oil<br /><br />How To Serve Laccha Parathas <br /><br />Serving Tips
